I have a funky grill pan with holes in the bottom so I decided to try grilling the potatoes in that pan. I sliced the potatoes between a quarter and a half inch thick. I mixed about half a package of Lipton onion soup with about two tablespoons of oil. I dumped it all in a Ziplock bag and mushed it all around until the potatoes were well coated.
I put a paper plate under the grill pan before I dumped the potatoes in it! Mmmmm, ready to go on the grill!! I covered the grill pan with some foil and put them on first and let them cook about 20 minutes before I put the pork chops on. I turned them over a couple of times.
Pork chops on the grill!
Yummyness on a plate!! The potatoes looked burnt but they were really, really good. Hubby said they were a definite keeper and I should cook them that way more often.
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