just a burger

A lot of times during grilling season we'll just have burgers. 

I use a sauce I make.

For burgers it's,

2 cups ketchup
1/2 cup brown sugar
3/4ths tsp chili powder
3/4ths tsp garlic powder
3 Tbl mesquite flavor liquid smoke (mesquite flavor only!!)
1/2 a smallish onion diced fine

Stir together and use on the meat while it cooks.  For chicken or pork increase the sugar to 1 cup.  This sauce is fairly high in sugar and it does burn if you're not careful.  You want it to carmelize though so some burn is okay.

I just add more onion and a bit more sauce to my burger.  Hubby likes to add pickles to his.