Savory Noodle Goulash

This dish originally came from a Betty Crocker cookbook.  I changed it some.  Okay, a whole lot.  I start with about 1/2 to 2/3rds of a pound of hamburger and half of a small onion diced up.  Cook them together until the hamburger isn't pink anymore and drain off the fat.

Add an 8 ounce can of tomato sauce, a can and a half of water, and half a 12 ounce bag of wide egg noodles. 

Cover and cook for about 10 to 12 minutes stirring several times. 

When the noodles are cooked but still firm add 5 slices of American cheese slices. Put the lid on and let the cheese melt in.

 When the cheese is melted stir it in.

On the plate with a couple of crescent rolls.  One pan full will feed two adults with enough left for lunch for one.  Well, depending on how much the two adults eat it'll serve two.

If you double it, cook the meat, add the tomato sauce and maybe half a can of water and melt the cheese and cook the noodles separate and then mix them together.